June 5, 2008 - 5:36pm
My first Ciabatta
It could probably use a little less flour next time, but I'm glad the holes aren't too big to hold a little butter.
It could probably use a little less flour next time, but I'm glad the holes aren't too big to hold a little butter.
Comments
GlindaBunny, those look wonderful, congratulations! Which recipe did you use? Did you find it easy or difficult? They look so professional - just like old slippers! A.
That looks great. A first try? Seriously, those are awesome.
These look wonderful!
Trish
Nice job. They look delicious!! weavershouse
Now I'm hungry
I used the quick one from this site:
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread
I know it's horrible, but I still don't have a scale yet. I guessed the measurements. I used 3 1/2 cups flour... ran out of bread flour, so used AP. I had absolutely no clue how much salt 15 grams was. I used 2 t of kosher salt and it seemed to taste right to me.
They're all gone now...
Great looking loaves. Cripes, you should have seen my first ciabatta. Looked like a flatbread ....