New York Bagels in Utah
I have been trying to make NY bagels in Utah. I am getting closer.
i want to know what the proper Lye solution for boiling my bagels is. I just used 1tsp Lye per 1 quart water. I felt they tasted soapy.
As well what is the best temperature in F and how long to cook. I am using bagel boards and flipping after 4 mins.
I wonder if the altitude has any impact on temp and times.