Any advice please?
Hi! I’m a new baker and while I’ve done a couple of breads, I tried to tweak a white bread recipe. After second proofing (1h each proofing), I found the dough overproofed and tried to punch it down. The sticky dough got stuck to my fingers and became the above cobweb mess. I tried to search online re cobweb dough but want able to find any answers. Can anyone please advice what is this and what is causing this please? Your advice is very much appreciated - thank you so much!!!!