I can’t find corn meal or rice flour. Does anyone have recommendations on something else I can use to dust my load with before baking it in my Dutch oven so that it doesn’t stick on the bottom????
Hope this helps. Bon appétit.
I have also found that even if a loaf is stuck completely fast to the baking vessel, if I let it sit for 10 minutes it will usually release without a fuss.
Popping corn is a no,no for the Mockmill; presumably because it's too hard for the stones. I guess your KitchenAid must have steel burrs.
that I usually find useless is sometimes useful - - the other time was when it cracked rye berries into cracked rye. So, it still has a place in my kitchen. :-)
Why not use parchment paper, I’ve never had bread stick when baking on parchment.