The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

50% whole grain w/ carrot, black sesame seed, and turmeric

ifs201's picture
ifs201

50% whole grain w/ carrot, black sesame seed, and turmeric

What a tasty bread! Not sure why, but this definitely has more of a sour tang than most of my breads and I'm loving it. Not the most open crumb, but I think it's solid given that the loaf if 50% whole grains. 

  • 20% freshly milled hard red winter wheat
  • 25% freshly milled spelt
  • 5% rye
  • 50% KABF
  • 2% salt
  • 85% hydration
  • 10% starter
  • 1 cup roasted carrots chopped
  • sprinkling of black sesame seeds 
  • 1 tsp turmeric powder 

 

11:00 AMFinal Levain Build  
3:00 PMAutolyse  
3:30 PMAdd levain and extra water and 100x slap and fold  
 rest for 20 minutes  
4:00 PMAdd salt/tumeric and extra water water and 100x slap and fold  
4:30 PMCoil fold  
5:00 PMLamination on misted counter adding carrots and sesame seeds  
 2 sets coil folds in Pyrex  
8:30 PMShape  
5:00 AMBake  

 

 

 

 

Comments

Danni3ll3's picture
Danni3ll3

I love that you are trying things like carrots in bread. This one is lovely! Glad it tastes yummy!

Benito's picture
Benito

Love the orange chunks of carrot in the bread, it looks so inviting.

Benny