50% whole grain w/ carrot, black sesame seed, and turmeric

What a tasty bread! Not sure why, but this definitely has more of a sour tang than most of my breads and I'm loving it. Not the most open crumb, but I think it's solid given that the loaf if 50% whole grains. 

• 20% freshly milled hard red winter wheat
• 25% freshly milled spelt
• 5% rye
• 50% KABF
• 2% salt
• 85% hydration
• 10% starter
• 1 cup roasted carrots chopped
• sprinkling of black sesame seeds 
• 1 tsp turmeric powder