The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Starter

Janilou's picture
Janilou

Sourdough Starter

I fed my starter in the evening and would have been able to start my loafs in the morning.  It had doubled and looked great. But, I got sick and had just put it in the fridge. How do I go about using it again?  Thanks!

BaniJP's picture
BaniJP

Re-feed it once or twice before you use it.

Janilou's picture
Janilou

Thank you, I know I’m making this harder than it is.  I’m starting to understand all the talk of the leftover taking over your house. 🙃