February 18, 2020 - 8:12pm
Sourdough Starter
I fed my starter in the evening and would have been able to start my loafs in the morning. It had doubled and looked great. But, I got sick and had just put it in the fridge. How do I go about using it again? Thanks!
Re-feed it once or twice before you use it.
Thank you, I know I’m making this harder than it is. I’m starting to understand all the talk of the leftover taking over your house. ?