Changing ingredient proportions; how to best approach
I make crackers and use a standard base for all of the products. After a LOT of research (there's next to nothing out there on cracker baking on the interwebs) I've figured out that I've put too much baking powder (by percentage) into my base and want to cut this back by half in the base I've made. This would allow me to use the batches that are already made with the new proportions. My thinking is that I need to add an additional half of the recipe amounts of all of the other ingredients by weight to half the amount of baking powder in the total batch. Does that sound right, or am I missing something?