Breads from La Brea Bakery Book jacket; what are the rolls
I am new to this forum page. I have been baking sourdough from Nancy Silverton's book for many years. I have been pretty successful and have kept a starter for several years.
But I Have always been so curious.. what recipe are the rolls on the left side of the cover? They look like a twist is added and they have crusted cheese as well. There is no mention of them in the book.
Any ideas on the recipe or how to replicate them?