Amateur baker looking for a school program
I am an amateur home baker (bread, pies, pastries)--I'd like to take my baking to the next level. I'm looking for short course (ie I can't be gone for seven months, but maybe one month), pretty serious baking programs (i.e. not a vacation class, but more serious), and I am open to going abroad (I lived in France in college and wouldn't mind going back to rejuvenate my language skills at the same time).
Suggestions? Has anyone done this? What has been your experience? Recommendations?