New here-a bread making fiend
I just found this site while googling something regarding bread making. I think I'm going to love it here. I bake breads to sell at one of the local Farmers Markets. If I think something sounds good, I'll experiment till I am either satisfied or I throw the recipe out. Right now I'm trying to make something that resembles the wonderful, soft, seed-infested loaf I found at a boulangerie in France. Not there yet. My "avatar" is the closest I've come............so far. :>) Maybe someone here can help me.