The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New here-a bread making fiend

AnnaZ's picture
AnnaZ

New here-a bread making fiend

I just found this site while googling something regarding bread making.  I think I'm going to love it here.   I bake breads to sell at one of the local Farmers Markets.  If I think something sounds good, I'll experiment till I am either satisfied or I throw the recipe out.   Right now I'm trying to make something that resembles the wonderful, soft, seed-infested loaf I found at a boulangerie in France.  Not there yet.  My "avatar" is the closest I've come............so far.  :>)  Maybe someone here can help me.

DanAyo's picture
DanAyo

This bread is a big favorite on the forum. I think you will be very pleased with it. It is without a doubt my personal favorite. It is so good, that I put an anti-depression pill in the bottom of each bag I give away, to ward off depression after the last slice is gone <LOL>

http://www.thefreshloaf.com/node/59038/community-bake-hamelmans-fivegrain-levain

Welcome to our humble abode. You are sure to like it. Great help and assistance is only a post away...

Question - have you by any chance tried the Seeduction bread at Whole Foods? IMO, it is killer, but for the life of me I can’t knock it off :-(

Danny

OH, not sure you use sourdough or not.

AnnaZ's picture
AnnaZ

I have really not shopped at Whole Foods........mostly because it is in Madison, an hour away from me.  

 

No, I have not, as yet, experimented with sourdough.   I just play with yeast for the time being.