Bernard Clayton's Russian black bread
Yes I've gone insane with bernard clayton. I'm working on the Russian black bread pg 117-118.
It's got quite a few ingredients but I just happened to have them. Fresh milled some coarse rye. We'll see how it turns out.
Btw, in my research for this project, I noticed that king arthur appears to have borrowed bernard's recipe. It's extremely similar with a couple of minor adjustments.
One thing I'm having a hard time researching is whether or not this is truly a russian bread. Lol!