The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A Site Recommendation

albacore's picture

A Site Recommendation

I have recently spent a little time on a baking site run by a gentleman called Wheat Beat, who is also a TFL member - Wheatbeat.

The site is well laid out with good clear pictures and some helpful sections on technique. There are also several interesting recipes, such as a seeded rye and a pain au levain with wheat and rye levains. I haven't baked any of the recipes yet, but they look well thought out and balanced and I intend to do so.

Well worth a look, in my opinion.

BTW, I have no connection with Wheatbeat, but I'm sure he would like some extra visitors to his site!


DanAyo's picture

Thanks Lance. Wheatbeat does a great job with his instructions. With his encouragement I may get up the courage to give Croissants a try.

hreik's picture

to take a look.  Thank you