The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Buttermilk rye- whole wheat loaf

BreadLee's picture
BreadLee

Buttermilk rye- whole wheat loaf

This one is from Bernhard Clayton's new complete book of bread,  pg 132. I had no wheat germ and couldn't find it in two large  stores here.  Oh well.  

It smells great.  Can't wait to slice it!

Ive gotten obsessed with these rye bread variations. 

BreadLee's picture
BreadLee

It's ok. A little dry.  I don't know that I'll bake another one.  Not bad though. 

BreadLee's picture
BreadLee

It makes a great sandwich!