June 1, 2019 - 8:13am
Buttermilk rye- whole wheat loaf
This one is from Bernhard Clayton's new complete book of bread, pg 132. I had no wheat germ and couldn't find it in two large stores here. Oh well.
It smells great. Can't wait to slice it!
Ive gotten obsessed with these rye bread variations.
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It's ok. A little dry. I don't know that I'll bake another one. Not bad though.
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It makes a great sandwich!
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