Baking with natural wild yeast water (not sourdough)
I'm new to this site and have a question.
This sled is about capturing wild yeast and bake with it, right?
It seems like people are making sourdough starter and baking sourdough bread.
Is anybody baking non-sourdough with fresh fruit yeast (or dried fruits yeast) like me?
This is my blog. I don't know if there are many people out there baking with fresh fruits / dried fruits yeast here...
If you are interested, please leave comment here or at my blog.
I want to have friends who has same interests!