Advice on second sourdough book
I am after recommendations for a book to continue my sourdough journey. The book I use today, with good success, is 'Brilliant Bread' by James Morton. Having now made all of the sourdough recipes multiple times, I'm keen for a book with more recipes to try out.
In particular I'm after a book with lots of recipes using a similar fairly simple method to Morton - feed your 100% hydration starter, leave to double and then add ~200g to the bread recipe. I'm less keen on books whose main methods seem to involve multiple pre-ferments/ making a starter then a small bit of dough then the main bread recipe etc (apologies for not knowing the right terminology here!), just for practical reasons of fitting baking into my life although I'm sure they are more delicious/ authentic etc!
Any suggestions gratefully received, I'm finding it hard to work out which of the many books are best without being able to look through them in detail.