20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more
Freshly milled coarse rye meal.
Thanks to Brad's reminder, I saved a few hundred bucks because there's no need to buy another mill.
Stan's 100% rye crispbread.
I like this one better than the 70% rye crispbread I made last year
because it bakes faster, burns less, and is crispier.
My son finished half sheet pan of crackers within an hour!
My pasta maker was very efficient in producing crackers with even-thickness/thinness.
Baked in a rush this time, so didn't make pretty shapes.
Ordered some gadgets that hopefully will shape crispbread pretty. We'll see.
Didn't I tell you I love coconut?
I ate most of the macaroons here, in a day!
So I had to re-bake for my son.
For the birthday boy and his friend