The more I know the less I know
I have been baking bread for a few months now and after reading advice on here I have created my starter
My plan was to make a sourdough loaf after reviewing advice and recipes, with the thoughts of autolyse, etc in my head , however I have been given Andrew Mortons , Brilliant Bread book and in some of his sourdough bread recipes he advises to use your starter when it has not been fed for a few days. He also advises to knead sourdough
So I have went from thinking I knew what I was doing to being confused with the extra information about starters and kneading
any pointers would be great.
Happy New Year