I'm new to the site and THANK GOD it's here. I'm having trouble with whole wheat. My white bread is light and fluffy. Not so much with my wheat bread. It smaller and entirely denser. Maybe it's just the nature of the bread--the wheat flour. It can't be protein, b/c I'm using Vital Wheat Gluten. It almost seems denser when I DO use the wheat gluten. I'll try it again without, but I'm at my wit's end on this dilemma.
Thanks for listening to me whine, folks!!