November 10, 2018 - 2:33pm
Decided To Sprout a few
Found some assorted grains tucked back in a cabinet. Sprouted them and made up a little 1-2-3 loaf.
I often forget how much wonderful flavor that can add. kamut, spelt, barley, buckwheat groats, triticale berries, oats
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Comments
You are absolutely right! Sprouted grains add tremendous flavour to a loaf of bread. Nice job on that loaf!
Thank you for the kind words. Extra fun when it is a bit of a clean out cupboard loaf!
of ingredients and what a cute loaf! I tend to like more and more the bakes where you work with what you've got in the cupboard and kind of make it up based on what you know....and see what happens...lovely! Kat
Thanks so much. I think "cute" is appropriate, it was small - just enough!
Sprouting is something I still have to do. Nice looking loaf.
I admire your initiative in putting together a "whatever is on hand" bread...it's a beautiful loaf and with all those lovely grains must be very tasty!
Thank you. It was delicious and was gone before the end of dinner.