Sourdough always sticks to board
I've watched videos where even the first placing of dough sticks to their board much less than mine.
Every time I have to scrape away hard with my Scraper .... then the dough just sticks to that ... and my hands.
And this never gets better, even when I patiently continue.
I can improve this by generously flouring my board, but doing this MANY times over is drastically changing the recipe, and results in solid bread.
What am I doing wrong ?