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Submitted by kanin on January 31, 2008 - 11:52am

Hello from a whole grain breads enthusiast

I've been browsing this excellent site for a while now and hopefully I can contribute every once in a while.

I bake almost exclusively from Reinhart's WGB, own BBA, and I am considering getting Hamelman's book.

‹ lurker learning and looking for critique of new loaves Hi. ›
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Submitted by jonquil on February 9, 2008 - 7:37am.

wholegrain

Yes, I'd like to exchange experiences with you.  I'm trying to bake with no white flour or sugar. Write back if you are interested. 

Jonquil

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