January 31, 2008 - 10:52am
Hello from a whole grain breads enthusiast
I've been browsing this excellent site for a while now and hopefully I can contribute every once in a while.
I bake almost exclusively from Reinhart's WGB, own BBA, and I am considering getting Hamelman's book.
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Yes, I'd like to exchange experiences with you. I'm trying to bake with no white flour or sugar. Write back if you are interested.
Jonquil