The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pink dough

joe_n's picture
joe_n

pink dough

There has been some interest in pink doughs.

I used the tip from an NHK baker in Japan who said to encase the pink (or green or

colored) dough in a white dough. I made a pink dough colored with Persian mulberry juice and it came out pink!

cfraenkel's picture
cfraenkel

Love it. How does it taste?

joe_n's picture
joe_n

i replaced the water with a juice squeezed from some Persian mulberries- not much taste unlike when eating the berries fresh.