The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

active yeast

Brazer's picture

active yeast

I guy told me that if you grind down active dry yeast, you can make it rapid rise yeast. Any input will be appreciated, because I never heard of doing that.

mutantspace's picture

makes sense dont know why youd do it though?


albacore's picture

It will still have the higher dead cell count of active and won't have the emulsifier coating of instant. Not sure what you will gain.