The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oat Sourdough

Abelbreadgallery's picture
Abelbreadgallery

Oat Sourdough

Toasted some oat grains and milled them in my stonground mill. I also milled some mexican wheat grains and I completed the blend with some regular AP flour. This time I used stiff sourdough. Full of flavor and aromatic bread. Stiff sourdough is powerful.

isand66's picture
isand66

Looks great.

Did you taste any difference by toasting the grains?  I have not tried this yet before milling and wonder if it makes a difference.

Thanks,
Ian

Abelbreadgallery's picture
Abelbreadgallery

Yes, you can feel the difference, specially in some cereals like oat, which is always better toasted than raw.

pul's picture
pul

Very nice light golden color! 

I also like to bake it light, not too bold.