The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oat Sourdough

Abelbreadgallery's picture

Oat Sourdough

Toasted some oat grains and milled them in my stonground mill. I also milled some mexican wheat grains and I completed the blend with some regular AP flour. This time I used stiff sourdough. Full of flavor and aromatic bread. Stiff sourdough is powerful.

isand66's picture

Looks great.

Did you taste any difference by toasting the grains?  I have not tried this yet before milling and wonder if it makes a difference.


Abelbreadgallery's picture

Yes, you can feel the difference, specially in some cereals like oat, which is always better toasted than raw.

pul's picture

Very nice light golden color! 

I also like to bake it light, not too bold.