Effects of delayed starter feeding ?
I'm very new to bread baking. I've been visiting this forum for a while and you've all been great help with many miscellaneous questions I've had over the months.
Now, I have a question in regard to feeding my starter.
At room temp, I feed my starter twice a day .. 9am and 9pm. However, sometimes my weekend schedule is such that I'd want my levain to peak later in the day after I feed it.
How sensitive is starter to deviations in feeding schedule? Is it ok to delay feeding it by 1hr ... 6hrs, if needed?