I've been having good luck with Ken Forkish bread recipes but today I forgot to add the yeast to my final dough. My poolish was lovely and active, when the final dough didn't rise much in 3 hr I realized I'd forgotten the yeast. I just added it, after waking it up in a couple Tblsp warm water. I pinched and folded as I would when mixing the final dough. I put the tub in the oven with the door closed, my fingers crossed. Has anyone else out there done this? How did it work?