Where to buy whole grain/alternative flours?
I see a lot of recipes on here including flours such as red fife, buckwheat, spelt, etc. I also recently purchased Tartine Book No.3, which focuses on whole grains. I used to live in Austin, Texas and had a great relationship with a miller there (Barton Springs Mill!) but have since relocated to Baton Rouge, Louisiana. There isn't much of a bread scene here, and the most exciting thing I've been able to find is white rye. I looked into ordering online from Anson Mills, but you have to buy 10 lbs at a time, and I don't have the freezer space for that.
Any suggestions for a home baker in Louisiana on where to source whole grain flour?