December 8, 2017 - 1:10am
Fruit & Nut Sourdough
Here is my fruit and nut sourdough.... not the rise I wanted as I meant to retard it only overnight but totally forgot it was in my fridge! Got home from work to a very over-proofed dough, however, the crumb and the taste were still pretty good.
450g white bread flour
50g wholewheat flour
100g levain
350g water
50g walnuts
50g pecans
50g hazlenuts
100g raisins
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Comments
Nice bake. Crumb looks great filled with all those tasty goodies.
Bravo . These are some of my favorite loaves and they have a long shelf life.
very nice and didn't lose much except for the spring since it was already risen as much as it was going to get. But the flavor was even better I bet! Nicely baked for sure and a bread classic.
Happy baking