Teaching bread making - anyone do this?
I've had a few inquiries from customers and friends about me teaching bread-making classes in my home. Does anyone do this? Any advice? I'm thinking it would be a bit tricky, considering that most of my breads cover at least a day from mixing to baking. Add to that anything to do with sourdough starters and there's a bunch of short lessons over several days! It would also have to be a very small group (space issues) and people selected according to their interests and knowledge / experience with baking bread.