Bread, AP and Whole Wheat flour Mix
I clearly did not read the instructions properly and mixed the above flours in this ratio 5lbs,2 1/2lbs and 2 1/2lbs= 10lbs.
Decided to bake some rustic bread and it was great, the crumb was light and holey and the crust was nice and chewy but the bread smells very strong like hops or rye and it looks like whole wheat bread; how can I lessen the smell if possible; it is really strong. Reminds me of beer! Help! --