The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dan Lepard Q and A

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Trishinomaha's picture

Dan Lepard Q and A

Here’s a link to a good “Q&A” with Dan Lepard  that was published in the UK Guardian newspaper:


I found this on a link at “Serious Eats”

A favorite blog of mine. It’s quite interesting and I thought some of you might enjoy reading it.



Susan's picture

Thanks for the heads-up!

Susan from San Diego

KipperCat's picture

I enjoyed the Q&A, though I was tempted to send him this photo to refute his statement that "you can't get a window in anything but white flour." I had a prettier one the other day, but didn't take a picture. I think this one could have been teased out more, but I was in a hurry. This dough is only 40% whole wheat, but I've seen them in 100% WW too.