Cottage Baker Farmers Market Questions
I was recently licensed as a Cottage Baker. I recently asked another question and I received great advice. I am very small probably for many tell me not worth it I am trying to see if it is worth it all. I do about 4-5 artisan breads but I also do enriched yeast breads and quick sweet breads. May be adding cookies and possibly crackers this week. TIA.
1. How do many of you bake so many loaves for a market? I am assuming most of my problem is not good at organization I have an electric 4 shelf basic oven in my opinion the design is not really that good for more than 1 shelf of bread I use mostly a large baking stone.
2. If someone orders or just out right purchase several loaves, either 1 type or a variety do you give a discount? Do you give a buy 4 get 1 free? Or no discount at all? Do any of you have a rewards card? Like purchase 10 get 11 free?