The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Converting bread machine bread recipe to rolls

yaeger07's picture

Converting bread machine bread recipe to rolls

I want to convert this recipe to dinner rolls. I've actually done it before, but I can't remember how!

I think I'd mix the ingredients together, knead, let it rise, make into 2 oz rolls, let them rise individually, and then bake, but how long should each rise be and how long should I bake?

Thanks in advance. 

Rube Goldberg's picture
Rube Goldberg

Recipe is from More Bread Machine Magic by Linda Rehberg and Lois Conway:

Butter Milk - 1cup

Oil - 3 tablespoons

Honey - 3 tablespoons

Salt - 1 teaspoon

WW flour - 2 cups

AP flour - 1 cup

Instant yeast - 1.5 teaspoons

Add the ingredients to the pan. Run the machine on the dough cycle. When it is finished, divide the dough into 12 pieces and shape as desired. Place in a greased 9x13x2 pan. Cover and allow to rise 30 to 45 minutes until doubled in size. (Use the "finger poke" test). Preheat the oven to 400 F and bake for 12 to 15 minutes.

Hope this helps. I would think that rising and baking times would be similar for the recipe that you posted.

yaeger07's picture