The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Thank you Fresh Loaf

November 27, 2014 - 8:15am
Tommy gram's picture
Tommy gram

Thank you Fresh Loaf

I dont do much but I can bake a loaf of bread. It's because you helped me, and for TFL I am thankful. 

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Comments

nmygarden's picture
nmygarden
November 27, 2014 - 12:11pm

And I'd say you do a lot more than just bake good bread. You appreciate others and make people feel good - it doesn't get much better than that.

Happy Day, Tommy gram!

Cathy

Tommy gram's picture
Tommy gram
November 27, 2014 - 5:39pm

beautiful words, thank you for the blessing. 

dabrownman's picture
dabrownman
November 27, 2014 - 1:03pm

What kind is it?  Well done and

Happy Baking

Tommy gram's picture
Tommy gram
November 27, 2014 - 5:59pm

Thank you Dabrownman. I owe A knee bend to Chad Robertson-his tartine book gave me a missing link to a successful loaf.

20% levain and the Dutch oven. 

This one 33% Durum flour, 33% bread flour and 33% all purpose. 70%+ hydration.