Yesterday's first SD Loaf, all baked
Yesterday's first SD. Upon inverting the brotform to dump the proofed dough onto the peel, the dough, to my dismay, adhered to the bottom of the brotform thus distorting its shape. The dough was salvageable, however, and turned out fine. Perhaps an additional french fold (stretch and fold) or two would have solved that issue. The flavor was WAS excellent as there's almost none left of that loaf. Enjoy!