The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Multi-grain bread

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Abelbreadgallery's picture
Abelbreadgallery

Multi-grain bread

Multi-grain bread. 50% bread flour, 50% whole wheat, sesame, poppy and flax seeds.

 

Abel Sierra, Barcelona

www.breadgallery.wordpress.com

shopkins1994's picture
shopkins1994

Whoa that looks good.

MisterTT's picture
MisterTT

good, but how is it multigrain if you only used one grain? :)

embth's picture
embth

That looks delicious!  I love experimenting with different combinations of milled and whole grains.  Your bread has a perfect sandwich bread crumb….good work!