The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Multi-grain bread

Abelbreadgallery's picture

Multi-grain bread

Multi-grain bread. 50% bread flour, 50% whole wheat, sesame, poppy and flax seeds.


Abel Sierra, Barcelona

shopkins1994's picture

Whoa that looks good.

MisterTT's picture

good, but how is it multigrain if you only used one grain? :)

embth's picture

That looks delicious!  I love experimenting with different combinations of milled and whole grains.  Your bread has a perfect sandwich bread crumb….good work!