February 21, 2014 - 1:08pm
Multi-grain bread
Multi-grain bread. 50% bread flour, 50% whole wheat, sesame, poppy and flax seeds.
Abel Sierra, Barcelona
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Multi-grain bread. 50% bread flour, 50% whole wheat, sesame, poppy and flax seeds.
Abel Sierra, Barcelona
Whoa that looks good.
good, but how is it multigrain if you only used one grain? :)
That looks delicious! I love experimenting with different combinations of milled and whole grains. Your bread has a perfect sandwich bread crumb….good work!