The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello, Fresh Loaf!

reptilegrrl's picture
reptilegrrl

Hello, Fresh Loaf!

Hello, this is my intro. I'm new to the site but have enjoyed reading here for a long time. I SO appreciate this site, and hope I can learn even more and also contribute to the forums. My main interest in terms of bread is wheat-free baking

DavidEF's picture
DavidEF

Welcome, reptilegrrl, so glad you came! Well, you've been here awhile already, so I guess you know your way around pretty well by now. Let us know if there is anything we can help you with. There are quite a few people here that bake gluten-free, which is necessarily wheat-free as well, so you have plenty of resources here.

Bakingmadtoo's picture
Bakingmadtoo

Hello and welcome. Trailrunner gave me some excellent tips on baking with spelt, just a couple of days ago

http://www.thefreshloaf.com/node/37053/emmanuel-hjiandreous-basic-sourdough-still-spreading

But also if you try typing the flours you like to bake with in the search bar, you will find loads of results appear.