Question about a bread I ate this weekend
I was at a Farmers Market this past weekend, and purchased a loaf of "Sunflower Bread". I had the pleasure of discovering this bread last year at the same place, so when I had to chance to return and get another loaf, I did. The bread was insanely good; warm just out of the oven, a bit sweet, very soft, and full of tasty sunflower seed morsels.
I have been trying to find a recipe that would produce a similar loaf. Most of the pictures show breads with a tight crumb, and a texture that just is not right for this bread. But tonight I found this picture and I swear it looks exactly like the bread that I bought. So I am curious....what makes a bread look like this? I am referring to the "loose" crumb, the very soft texture. You can see what I am talking about by checking out this link.
I would love to be able to make a bread similar to what I ate...it was so incredibly good. I think it's my favorite bread EVER. And that is saying something! :-)