The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tartine loaf, 77% hydration

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Abelbreadgallery's picture
Abelbreadgallery

Tartine loaf, 77% hydration

This is the third time I bake Tartine Bread.

This time I made it at 77% hydration, and made a mix of 18% whole wheat and 82% strong bread flour.

More info http://breadgallery.wordpress.com/2013/11/01/pan-tartine-tartine-bread/

Casey_Powers's picture
Casey_Powers

This looks so nice!  This makes me want to pick up some olive oil and dip this bread in it! yum!

warm Regards,

Casey