The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Soy Pulp Multi Grains Bread

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CeciC's picture
CeciC

Soy Pulp Multi Grains Bread

I was gonna make a 50% wholewheat ciabatta with hybrid levin. After milking the soy bean,I thought I should added some of the soy pulps in my loaf. 

The calcuated hydration was at 80%, I guess the grains soak up a lot of water, so I ended up with a tacky dough instead of a ciabatta dough. 

The coming week would be a ciabatta challenge again! Hopefully no pulps will come in my way. 

 

Comments

dabrownman's picture
dabrownman

turned out a great bread with soy pulp even if not the sought after ciabatta,  Well done.