It has been a while sinceI baked anything without yeast!
While I havent had enough sourdough discard, n my mom is calling out for crackers, so i thought why not bake it with the most basic ingredients - wholewheat flour, seeds, oil and whey.
1 1/4 cups whole-wheat flour
1/2 cup toasted sesame seeds (toast it till golden brown)
1/2 teaspoon salt (set aside pinch of salt to sprinkle on top)
5 tablespoons extra virgin olive oil or sesame oil
6 tablespoons whey, as needed (u might need more, it should be a stiff dough)
1. Preheat the oven to 350 degrees with the racks positioned in the middle. Line baking sheet with parchment paper.
2. Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork. If using a stand mixer, mix at medium speed. In a food processor, pulse until the mixture is crumbly. Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
3. I roll it out on a piece of parchment so i can transfer it directly onto the baking sheets, then I cut it with a pizza cutter.
4. Bake 15 to 20 minutes until golden browned. Remove from the heat, and allow to cool on racks.