Soy Pulp Multi Grains Bread
I was gonna make a 50% wholewheat ciabatta with hybrid levin. After milking the soy bean,I thought I should added some of the soy pulps in my loaf.
The calcuated hydration was at 80%, I guess the grains soak up a lot of water, so I ended up with a tacky dough instead of a ciabatta dough.
The coming week would be a ciabatta challenge again! Hopefully no pulps will come in my way.