need someone's math skills..dough quantity to use for 9x5x2.5 pan
My white bread dough recipe results in 1104gram. I bake that in an open 13"x4x4 pullman pan. If I fill that empty pan with water, it holds 2739 grams in weight.
I want to bake that dough in a 9x5x2.5 pan (http://www.amazon.com/Fat-Daddios-Inch-Loaf-Pan/dp/B001IZZGPU/ref=cm_cr_pr_product_top) that has straight sides like a pullman pan. If I fill that empty pan with water, it holds 1305 g in weight.
Which lead me to think that I could pretty much use half my dough in the 9" pan with success. I must be wrong. I did not get the height that I need. My goal is to produce a nice square slice of bread that I can use 3.5" circle crimper/cutter (from pampered chef) to make peanut butter/jelly sandwiches. Using the cutter from bread made from the 4" pullman pan get too close to the crust and makes it hard to seal.
Can somebody better at math or logic than me help? :) :) thank you SO MUCH!!!