Crackers made from No-Knead dough
I have been using the No-Knead dough for making crackers for the last six months or so.
I usually make a small batch. I used white bread, brown bread, rye bread, and a garlic bread.
When I am going to make the crackers, I cut the dough into little balls.
Then, with the use of a little extra flour on the counter, I run the dough balls thru a pasta machine to make long strips.
I put these on parchment paper, then brush on olive oil and sprinkle on seasonings. I have used a garlic/onion powder combo, b-b-q seasoning, taco seasoning, Montreal spice seasoning (tends to be salty and spicy), and popcorn seasonings.
I pop the strips into a 400 F oven for about 10 mintues and they are done. Great for snacking on.
I was wondering if anyone had other ideas for seasonings? I had considered using curry but shyied away from that.
If you do, send me a email to firstname.lastname@example.org.