The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Next challenge - bagel

HokeyPokey's picture

Next challenge - bagel

Got my starters, got a few nice loaves of bread - next thing I want to try is sourdough bagels.

Can you share your recipes, please


Thank you


susanfnp's picture

Hi Lily,

Here are a couple of bagel recipes that have been posted recently -- you've probably seen them already, but in case not:

Both use dry yeast in addition to the sourdough.

One word of warning: if you haven't made bagels before, I suggest staritng with a small batch and see how your mixer handles it. The dough is very stiff and puts a lot of stress on a mixer.

Have fun!