Got my starters, got a few nice loaves of bread - next thing I want to try is sourdough bagels.
Can you share your recipes, please
Here are a couple of bagel recipes that have been posted recently -- you've probably seen them already, but in case not:
Both use dry yeast in addition to the sourdough.
One word of warning: if you haven't made bagels before, I suggest staritng with a small batch and see how your mixer handles it. The dough is very stiff and puts a lot of stress on a mixer.